关于端午节的英语作文初三|端午节英语作文初三8句话

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　　大家包粽子、划龙舟、煮鸡蛋，用各种方式来纪念这位伟大的爱国诗人。怎么写一骗你只有8 句话的端午节英语作文呢?下面是小编给大家整理的端午节英语作文初三8句话，供你参考!

端午节英语作文初三8句话篇1

　　Dragon Boat Festival is coming. She didn't have a little shy, no eagerness, no one to say hello, so naturally and naturally. The streets and alleys, every corner is filled with the smell of the dragon boat: sweet, fresh, thick.

　　From the beginning of my memory, every year around the end of the lunar month, the mother began preparing for the Dragon Boat Festival: zongzi. When it comes to making zongzi, I like to move around my mother in the name of help, actually, to steal the stuffing from the bowl. The rice dumplings with honey are very good looking, they are strung together and they bear the bell-bell. I occasionally pack a few, but often I don't have one horn and one corner. But, whether it's a couple of horns, my mother will give me a compliment and say I can do it.

　　The sweet dumplings made my childhood sweet. Every time I think, I have a sweet smell in my heart.

　　端午来了。她没有一丁点儿的腼腆，也没有丝毫的急切，更没有向谁打过招呼，就那么自然地、理所当然地来了。大街小巷、家家户户，每个角落都弥漫着端午的味道：甜甜的、清新的、浓浓的。

　　从我记事开始，每年临近农历五月，母亲就开始准备端午节的吃食：粽子。包粽子的时候，我最喜欢在母亲身边转来转去，名义上说是帮忙，实际上是想借机偷吃碗里的馅。那拌了蜂蜜的粽子特别好看，穿成串，担起来像玲珑的风铃。我偶尔也会动手包几个，只是往往不是多一个角就是少一个角。但是，无论是几个角的粽子，母亲都会夸奖一番，说我能干。

　　那甜甜的粽子馅，让我的童年生活变得十分甜蜜。每次回忆，心中都一种甜甜的味道。

端午节英语作文初三8句话篇2

　　I pressed a piece of leaf and pressed it against the string. Success! I covered a lot of them in the previous method. Now it's time to get the pot down, boil the water first, and then put the dumplings on.

　　After a while, the dumplings were cooked. The four of you sat at the table and ate the dumplings.

　　I untied the rope and was trying to remove the leaves, but when I touched it, it was hot. Her sister looked and laughed. I blew and blew the heat away. I again carefully will leaves open, eat up to her delicious dumplings - among all be stuffed glutinous rice, wrapped in a delicious meat, fresh juice in your mouth, no oil is not greasy, and chewy, feels so good!

　　So the Dragon Boat Festival in the past, his mouth to eat with his hand package dumplings, thought the tang dynasty poet du fu wrote poems: palace clothing is famous, dragon boat be reward. The wind is soft and the snow is light. When the weather is wet, the heat is clear. The meaning is the length of the word, the whole life.

　　What a happy Dragon Boat Festival!

　　我把翘起来的一片叶子按下来，并用绳子用力的扎紧。成功啦!我按照前面的方法，包了好多个。现在就要下锅了，先是把水烧开，然后把粽子放下去。

　　过了一会儿，粽子煮好了。大家四人坐在桌子旁，吃起了粽子。

　　我把绳子解开，正想把叶子摘掉，可我一碰，就被烫着了。姐姐看了，哈哈的笑了起来。我吹着吹着，把让热气吹走了。我再次小心翼翼的将叶子掀开，吃起了自己亲手做的香喷喷的粽子来——白白胖胖的糯米中间，包着一团鲜汁可口的肉馅，放入口中，不油不腻，又有嚼劲，感觉太好了!

　　端午节就这么过去了，嘴里吃着自己亲手包的粽子，心里想着我国唐代诗人杜甫写的诗：宫衣亦有名，端午被恩荣。细葛含风软，香罗叠雪轻。自天题处湿，当暑著来清。意内称长短，终身荷圣情。

　　这真是一个快乐的端午节!

端午节英语作文初三8句话篇3

　　The Dragon Boat Festival can be a big one in Chinese folk festivals. Zongzi, tea eggs and mugwort are all characteristics of the Dragon Boat Festival.

　　When I was a child before the Dragon Boat Festival I can fully excitement ahead of last week, because you can eat delicious dumplings, then life is monotonous, also very bitter, not a holiday everyday is what also can't eat. Speaking of zongzi, it is not only delicious, but the main thing is that it is fun to make dumplings. Every year Dragon Boat Festival arrived, mother on the first night run a bowl of glutinous rice, package, together with my mother in the morning is in the green leaves with glutinous rice and jujube, into three form of rice dumplings, wrapped on the pot for cooking after 3 or 4 hours, after the mother put the dumplings in the prepared within two buckets, cold after carefully through bamboo leaves, bite on white glutinous rice, purplish red jujube is, dip in the sugar to eat, then eat is so sweet and delicious, resistant finish.

　　On the eve of the Dragon Boat Festival, the family put the artemisia in the mountains on the door, saying that in order to ward off evil spirits, our children just imitated and didn't understand the meaning of it.

　　端午节在中国的民间节日中可以算得上隆重，粽子、茶鸡蛋、插艾蒿等都是端午节的特色。

　　小时候过端午节我足足能提前兴奋上一周，因为可以吃上香喷喷的粽子了，那个时候生活比较单调，也很苦，不是过节平常是什么也吃不到的。说起粽子，它不仅好吃，最主要的是在包粽子的过程中，体现着乐趣。每年端午一到，母亲在头一天晚上跑上一盆糯米，第二天早上便是我和母亲一起包，绿绿的粽叶里加上糯米和大枣，包成三棱形的粽子，包好后放在大锅里足足煮上3、4个钟头，之后母亲把粽子泡在备好的两水桶内，凉了以后细细地拨开竹叶，咬上一口白嫩的糯米，紫红的大枣就露出头来，蘸白糖再吃，那时吃起来是那么的香甜可口，耐人回味。

　　端午节前夕，家家把在山上采的艾蒿插在门上，说是为了避邪，我们小孩只是效仿着做，不懂其中的含义。

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